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Showing posts with label mind. Show all posts
Showing posts with label mind. Show all posts

Sunday, October 2, 2022

RAISE YOUR 'HAPPINESS' HORMONE

Being in the company of loved ones will prompt the release of happiness hormones — Photos: dpa  

A homemade guacamole made from avocado not tastes good but also helps the body builds up its serotonin levels


The key to happiness is to feed your hormones. this is what you can do to help boost your serotonin levels and banish a bad mood.

WE ALL get out of bed on the wrong side some mornings: The coffee tastes bitter, the commute is exasperating, and our co-workers seem bent on getting under our skin. What’s wrong? It’s probably the day’s mixture of our body’s chemical cocktail.

Chemical messengers – neurotransmitters and hormones – determine how we feel. Neurotransmitters carry signals from one nerve cell across a small gap to the next nerve, muscle or gland cell, while hormones are conveyed via the bloodstream.

Some chemical messengers act as both neurotransmitters and hormones, interact with each other and influence our mood. Four of them – dopamine, serotonin, oxytocin and endorphins – are often dubbed “happiness hormones”.

“The ‘motivation hormone’ dopamine, for instance, is released when we tackle new tasks, are surprised or are looking forward to something positive,” says neuroscientist and author Friederike Fabritius.

Serotonin, on the other hand, is a neurotransmitter that keeps us even-keeled and content. Our body produces it when we socially interact – or feel like a winner.”

Oxytocin, for its part, is released during pleasant physical contact, while endorphins are, in effect, endogenous opioids.

A feeling of well-being depends on the mixture of the body’s chemical cocktail at a particular moment. Many of the processes involved in the production and release of feel-good chemicals are highly complex and haven’t been studied in detail. Be that as it may, is it possible to give them a boost?

Happily, the answer is yes. But if you’re looking for a magic formula, you’ll be disappointed. When it comes to hacking your happiness hormones, there’s no getting round well-known health recommendations such as exercise and sport.

“When we push our body to the limit, it releases endorphins,” says Dr Andreas Michalsen, chief physician in the Department of Internal and Naturopathic Medicine at Immanuel Hospital in Berlin. “We know this from ‘runner’s high’ and the mild euphoria that arises on the second or third day of fasting.”

Sport also elevates dopamine levels, according to Fabritius, “but not, unfortunately, when you engage in it very reluctantly.” So don’t expect to feel a high if you’ve got to drag yourself out the door in nasty weather to go for your run.

There are other ways to get a dopamine kick though: Set goals, whether personal or job-related, and work towards them. Or plan pleasant undertakings.

“Dopamine is released in anticipation of something positive,” Fabritius says. “Beforehand, in other words, when you’re planning an activity.”

Food and our mood

Diet can affect your body’s chemical messengers too. “We know that some foods don’t do people good and put a damper on their spirits,” points out Michalsen. Among them, he says, are highly processed foods with saturated fat or sugar, so fast food is bad for your mood.

Other foods are mood-enhancing. “Foods such as soya, cashews, bananas, dates, avocados, legumes, oat flakes and mozzarella contain L-tryptophan,” says Michalsen, explaining that it’s an essential amino acid – meaning it can’t be synthesised by the body and must therefore come from our diet – and helps to normalise serotonin levels.

Fermented foods such as sauerkraut, yogurt, kimchi and kombucha are beneficial as well. The reason is that many chemical messengers are produced in our gut, and these foods have a positive effect on the processes involved.

“There’s now even a branch of medicine called nutritional psychiatry,” notes Michalsen. “It studies the connections between diet, the gut microbiome and mood.

Well-being isn’t just about what you’ve got on your plate though, but also who’s at the table with you. If you’re in the company of loved ones, laughing and feeling comfortable, this will prompt the release of happiness hormones too.

 By FRANCOISE HAUSER - dpa

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Sunday, May 17, 2020

Recognition and Management of Stroke

https://youtu.be/ifTYwME0bqQ

12.7K subscribers
A Department of Cardiovascular Surgery Grand Rounds from the Icahn School of Medicine at Mount Sinai presented by Stanley Tuhrim, MD, and Christopher Kellner, MD. At the end of this video, viewers will be able to: 1. To review the signs and symptoms of acute stroke. 2. To elucidate the current management of acute ischemic stroke. 3. To describe current approaches to endovascular intervention in acute ischemic stroke.
A stroke is a medical condition in which poor blood flow to the brain results in cell death.[5] There are two main types of stroke: ischemic, due to lack of blood flow, and hemorrhagic, due to bleeding.[5] Both result in parts of the brain not functioning properly.[5] Signs and symptoms of a stroke may include an inability to move or feel on one side of the body, problems understanding or speaking, dizziness, or loss of vision to one side.[2][3] Signs and symptoms often appear soon after the stroke has occurred.[3] If symptoms last less than one or two hours it is known as a transient ischemic attack (TIA) or mini-stroke.[3] A hemorrhagic stroke may also be associated with a severe headache.[3] The symptoms of a stroke can be permanent.[5] Long-term complications may include pneumonia or loss of bladder control.[3]
The main risk factor for stroke is high blood pressure.[6] Other risk factors include tobacco smoking, obesity, high blood cholesterol, diabetes mellitus, a previous TIA, end-stage kidney disease, and atrial fibrillation.[2][6][7] An ischemic stroke is typically caused by blockage of a blood vessel, though there are also less common causes.[12][13][14] A hemorrhagic stroke is caused by either bleeding directly into the brain or into the space between the brain's membranes.[12][15] Bleeding may occur due to a ruptured brain aneurysm.[12] Diagnosis is typically based on a physical exam and supported by medical imaging such as a CT scan or MRI scan.[8] A CT scan can rule out bleeding, but may not necessarily rule out ischemia, which early on typically does not show up on a CT scan.[9] Other tests such as an electrocardiogram (ECG) and blood tests are done to determine risk factors and rule out other possible causes.[8] Low blood sugar may cause similar symptoms.[8]
Prevention includes decreasing risk factors, as well as possibly aspirin, statins, surgery to open up the arteries to the brain in those with problematic narrowing, and warfarin in those with atrial fibrillation.[2] A stroke or TIA often requires emergency care.[5] An ischemic stroke, if detected within three to four and half hours, may be treatable with a medication that can break down the clot.[2] Aspirin should be used.[2] Some hemorrhagic strokes benefit from surgery.[2] Treatment to try to recover lost function is called stroke rehabilitation and ideally takes place in a stroke unit; however, these are not available in much of the world.[2]
In 2013 approximately 6.9 million people had an ischemic stroke and 3.4 million people had a hemorrhagic stroke.[16] In 2015 there were about 42.4 million people who had previously had a stroke and were still alive.[10] Between 1990 and 2010 the number of strokes which occurred each year decreased by approximately 10% in the developed world and increased by 10% in the developing world.[17] In 2015, stroke was the second most frequent cause of death after coronary artery disease, accounting for 6.3 million deaths (11% of the total).[11] About 3.0 million deaths resulted from ischemic stroke while 3.3 million deaths resulted from hemorrhagic stroke.[11] About half of people who have had a stroke live less than one year.[2] Overall, two thirds of strokes occurred in those over 65 years old.[17]

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